Old Chang Kee's Beloved Salted Egg Yam'O Returns for Mid-Autumn Festival
As the Mid-Autumn Festival approaches, Old Chang Kee Singapore brings back a highly anticipated seasonal favourite: the Salted Egg Yam'O. This delightful pastry offers a harmonious fusion of flavours, combining the rich, savoury notes of salted egg with the smooth, earthy sweetness of velvety yam. Encased within a beautifully golden, flaky puff pastry, each bite promises a unique textural and taste experience perfect for celebrating the festive season. Fans eager to rediscover this iconic treat should note its limited availability, running until October 12th, or while stocks last.