Johan Daud
The Ayam Geprek lunch tastes more Malay than Indonesian.
Welcome to Bukit Panjang Plaza! Latest News
A food stall named Gado Grill with a display of various dishes and drinks.
1 / 7
A food stall named G...
A Gado Grill restaur...
The logo for Gado Gr...
Customers at the Gad...
A food stall counter...
A counter at Gado Gr...
A can of Coca-Cola a...
Gado Grill Bukit Panjang Plaza
Food
Local Cuisine
Location: Level 1, Unit Number #01-42
Quality products and services
Gado & Grill at Bukit Panjang Plaza brings authentic Indonesian culinary traditions to Singapore's western residential community through halal-certified fast food that celebrates the rich flavors and time-honored recipes of Indonesian cuisine. Located at #01-42, 1 Jelebu Road, this established Indonesian restaurant chain has built its reputation since opening through commitment to traditional preparation methods, quality ingredients, and the innovative GadoMie™ concept that combines beloved Indonesian Indomie Goreng with classic Gado Gado flavors. The restaurant's halal certification by Majlis Ugama Islam Singapura (MUIS) ensures accessibility for Singapore's diverse Muslim community while maintaining authentic taste profiles that honor Indonesian culinary heritage.
The comprehensive menu showcases Indonesian specialties including signature Ayam Penyet (Indonesian fried chicken), traditional Gado Gado with rich peanut sauce, expertly grilled chicken and fish preparations, and the popular Chunky Satay featuring skewered chicken chunks served with authentic peanut sauce. The restaurant's specialty Nasigo (Indonesian fried rice) and diverse selection of Indonesian comfort foods provide familiar flavors for Indonesian residents while introducing Singapore diners to authentic regional cuisine. The cozy, inviting atmosphere with comfortable seating creates a warm dining environment where friendly, attentive staff ensure fresh, delicious meals with generous portions at reasonable prices that make Indonesian cuisine accessible for daily dining.
Operating daily from 10:00am to 9:00pm, Gado & Grill accommodates diverse schedules while providing comprehensive delivery services through Oddle, GrabFood, FoodPanda, and Deliveroo that extend their authentic Indonesian cuisine throughout Singapore. The restaurant's island-wide delivery network serves customers from Jurong to Woodlands, Tampines to Punggol, ensuring that authentic Indonesian flavors remain accessible regardless of location. As part of an eight-location chain including outlets at Sengkang Grand Mall, Our Tampines Hub, One Raffles Place, and Yishun Integrated Transport Hub, the Bukit Panjang Plaza location maintains consistent quality standards while contributing to Singapore's diverse culinary landscape through authentic Indonesian fast food that celebrates traditional flavors in a convenient, accessible format.
Operating Hours
Open
Closes in 6h 54m
Monday
(Today)
10 AM - 9 PM
Tuesday
10 AM - 9 PM
Wednesday
10 AM - 9 PM
Thursday
10 AM - 9 PM
Friday
10 AM - 9 PM
Saturday
10 AM - 9 PM
Sunday
10 AM - 9 PM
Overall Rating
2.9
/
5
Based on 14 reviews
Mall Ranking
#127
Out of 174 shops
Category Ranking
Not enough ratings
Negative Reviews
Kelvin Aravin
Bought the nasgo, but it turned out to be a no-go. No taste at all. I regret buying it.
Devendran Pranav
Average food. But more expensive than other stalls on the floor.
Sun Chee Chye
Here's the edited review: I visited on the evening of March 5th and had a really frustrating experience. I double-checked with staff about cutlery, and two of them reassured me it was inside the box. In the end, I found no cutlery upon reaching my destination.
Jon Por
This has happened so many times! I placed a Grab order and repeatedly wrote 'NO CHILLI' in all caps, yet they still slap the chilli in! I even went to the stall in person for takeaway and gave them this feedback more than once, asking them to please check the order carefully. They just said 'Ok ok,' but the problem continued for three more orders. It's still happening. I must admit the food is pretty decent, but please spare a thought for those who cannot take chilli and children who are SENSITIVE to spice!
Huixian Nan
DO NOT EAT HERE!! UNCLEAN FOOD!! I ordered their NasiGo on 10 Oct 2022 through Deliveroo and had such nasty food poisoning afterwards. Vomiting for 2 days, stomach unwell for 3 days. I even had a high fever on the first day of food poisoning. I spent over $100 visiting the doctor. Terrible experience. I don't know if you're serving food from previous days or if your kitchen is unhygienic, but something is definitely wrong. Please check, because you're playing with people's lives. This is unethical. I will NEVER eat here ever again and strongly suggest people DO NOT EAT FROM THIS PLACE! UNCLEAN FOOD! DO NOT EAT HERE!!
Tan Carina
Ayam penyet is on the slightly pricey side ($6-$7 on average). Limited seating. Enjoyed the gadomie the most, with its flavourful noodles, tender boneless chicken with satay sauce, and keropok! The chilli packs a punch. The fried chicken has a very subtle turmeric taste and is overall a bit bland. They could also provide more gravy on the white rice.
Ben Ng
Ordered takeaway, but they **forgot** to give penyet chili sauce.
Sonia Wee
A few months ago, I would have rated 4 stars for this place. I love Indomie, and I think the Satay Gado Mie was the best thing ever. It used to have this chonky satay chicken served with the Indomie (you can see it from a review from 6 months ago). This year, the meat was reduced by half to just 2 sticks of regular satay 🥲. Was there a change in ownership? Is this from the GST increase? I have no idea, but I don't think I can patronize this store as regularly as I once did. Major downer.
Positive Reviews
Rose Aura
Tried Grilled Fish & Chicken, tasted good. Portions were good.
Mikael Putra Daud
Authentic taste of Indonesian food. I bought gado gado and was super pleased with the taste of their peanut and chili sauce.
Riya Chia
Amazing, I love their grilled chicken. I would try the rest, but I keep coming back to this dish. In my opinion, theirs is way better than Ayam Penyet RIA. Nicely charred with a savoury sambal. Good stuff!
Mark Ang
I used to always buy chunky satay here, which was nice and came with some veg on the side. Now, there is nothing chunky about it—just processed chicken. And there's hardly any veg on the side.
Mustafa Zainuddin
Visited here for lunch on Saturday, October 15th at 12 PM. The place was cosy for a quick lunch. There were three staff members managing the outlet. There were several authentic Indonesian dishes, and they tasted very good. I loved the Oxtail soup; it was very meaty, and the broth was powerful and beefy! My wife had Gado-Gado with noodles, and she loved the peanut sauce. Overall, very good. Well done!
Write a Review
Photo Gallery
7 photos