Ayam penyet is on the slightly pricey side ($6-$7 on average). Limited seating. Enjoyed the gadomie the most, with its flavourful noodles, tender boneless chicken with satay sauce, and keropok! The chilli packs a punch. The fried chicken has a very subtle turmeric taste and is overall a bit bland. They could also provide more gravy on the white rice.
Ben Ng
3
Ordered takeaway, but they **forgot** to give penyet chili sauce.
Sonia Wee
1
A few months ago, I would have rated 4 stars for this place. I love Indomie, and I think the Satay Gado Mie was the best thing ever. It used to have this chonky satay chicken served with the Indomie (you can see it from a review from 6 months ago). This year, the meat was reduced by half to just 2 sticks of regular satay 🥲. Was there a change in ownership? Is this from the GST increase? I have no idea, but I don't think I can patronize this store as regularly as I once did. Major downer.
Mustafa Zainuddin
4
Visited here for lunch on Saturday, October 15th at 12 PM. The place was cosy for a quick lunch. There were three staff members managing the outlet.
There were several authentic Indonesian dishes, and they tasted very good. I loved the Oxtail soup; it was very meaty, and the broth was powerful and beefy! My wife had Gado-Gado with noodles, and she loved the peanut sauce.
Overall, very good. Well done!