The soup has a wok hey taste. I don’t know how they create that taste in a soup but it’s great. May be a bit heavy if you don’t like rich soup. I suspect they don’t give a full egg per bowl as shown in the pictures.
Lily Ang
4
Soup is nice and staff is quick to serve.
Additional anchovies is pricy for the extra amount to pay.
June
4
After purchasing, we will be given a beeper and have to wait quite a while. I waited about 15-20 mins on a Sunday 1+pm. As mentioned by other reviews, there’s really an invisible long queue.
My dish is cooked well. Soup is not bad, wasn’t very thirsty afterwards. Portion is lesser than preferred. Saw the chef adding only 2 stalks of veg to each bowl. Chili is not bad, on the sour side. Good enough for me to return during non peak timings.
Yan Qi
4
A Pleasant Surprise at Jiak Song Mee Hoon Kway, Bukit Panjang
After being bombarded with negative reviews, I was curious to try Jiak Song Mee Hoon Kway for myself. Twice, on separate occasions, I visited this eatery, and my experience was far from disappointing.
Their Signature Mee Hoon Kway, loaded with minced pork, pork slices, pork ball, and shrimp ball, exceeded expectations. The noodles were delightfully springy, while the white pork and meatballs were tender and expertly marinated. The flavorful soup, accompanied by an egg and vegetables, made for a satisfying meal. Considering the price, I found it remarkably reasonable.
However, there's room for improvement in presentation. Given the numerous celebrity endorsements, I expected a more polished visual appeal. Consistency in plating would elevate their dining experience.
Despite this, Jiak Song Mee Hoon Kway won me over with its delicious food and value. I'd recommend giving it a try, despite the negative reviews. Sometimes, taste truly is subjective.
Rating: 4/5
di lee
5
Soup base is fantastic. Comforting food
Bob Chan
1
Staff are cold and seem uninterested to work.
My mhk pork slices came pink, staff brushed off my concerns after I told them about it.
I think it's reasonable for most people to be concerned about being served pink pork.
Used to love the brand, what a shame.
Juice Juice
2
Came down to get takeaway for tom yum ban mian and bak chor mee on sunday 7.54pm. Ordered ban mian from a large chinese lady serving the stall first as there was no queue. I came back to collect and was given a "stink face/ black face" by the large chinese lady when i shared that i wanted takeaway, with a reply in mandarin "if you had said takeaway earlier, i would have packed it for takeaway." I went "errr...could you help me pack it for takeaway please?" Continued stink face. In my busyness to get back to my pregnant wife, i give the benefit of the doubt to the staff that I may have missed out saying it was for takeaway and didnt challenge her back.
Brought home and shared with wife - soup was extremely salty - dont get me wrong. I have been buying jiak song mee hoon kueh for at least 3 years since the original stall at choa chu kang opened.
I dont mind the bad attitude but salty food AND Bad attitude - go swallow your own soup, suck on your own ban mian.
I can cook better tom yum than you with just Maggie mee.
Elizabeth Tay
4
Really enjoy the soup, but recently this year I feel like there’s less wok hey taste than previously when I first started eating from here.
Lim Huan
4
Tried the soup and dry mee hoon kueh, both have the wok hey fragrance which I love! The texture of the noodles is really good too, one of my go-tos! However, the portion for the dry version might be a little small compared to the soup one.
Stephanie Tan
5
Amazing claypot taste to the broth that is unlike any other soups. The meat slices are very tender and went well with the firm mee hoon kuay. Mee hoon kuay is thick but not floury in taste, meatballs seem handmade. Very satisfying and comforting flavours.