Hawkers' Street at Bukit Panjang Plaza represents Singapore's innovative approach to preserving hawker culture by bringing renowned, famed hawkers together under one modern, air-conditioned roof within the convenience of a shopping mall environment. This spanking-new food court with 238 seating capacity houses 11 carefully selected stalls that showcase Singapore's diverse culinary landscape, including Michelin-approved vendors, Muslim-friendly options, and beloved local favorites that serve the western region of Singapore. Located on the third floor of Bukit Panjang Plaza, Hawkers' Street operates daily from 8:30 AM to 9:00 PM, making quality hawker food accessible throughout the day in a comfortable, modern setting that celebrates Singapore's rich food heritage.
The impressive lineup features Michelin Bib Gourmand recipients including Tai Wah Pork Noodle offering their signature dish from , plus acclaimed Roast Paradise known for exceptional roast meats from their original Old Airport Road Food Centre location. Additional standouts include Pang's Hakka Yong Tau Foo serving authentic Hakka-style noodles and traditional delicacies, Hill Street Hainanese Curry Rice, and Jiak Song Mee Hoon Kway, ensuring diverse options for every palate. Muslim diners can choose from four dedicated stalls: Pondok Indah Indonesian Nasi Padang, Waker Chicken (the only outlet offering pasta alongside Korean Fried Chicken), Thai Makan by Thai Dynasty, and Kaki Makan, with several pursuing halal certification to enhance accessibility.
The food court's commitment to community service includes 10% discounts for Pioneer Generation, Merdeka Generation, and Comcare cardholders at the Drink Stall, plus promotional vouchers for spending 5 in single transactions. This modern hawker concept successfully bridges traditional street food culture with contemporary shopping convenience, allowing families to enjoy Singapore's most celebrated hawker dishes in climate-controlled comfort. With its strategic mall location, diverse vendor selection, and focus on accessibility, Hawkers' Street continues to democratize access to Singapore's finest hawker traditions while supporting the preservation and evolution of local food culture for future generations.
Decided to takeaway curry pork rice from Hill's Street Hainanese Curry Rice —pretty average stuff. But if you enjoy standing around for 4 minutes while the cashier (possibly the manager, judging by her VIP uniform) lovingly wipes down the cash register, then disappears to fetch a wired mouse—yes, in 2025—just to plug it into the cash register during peak hour, all without so much as a “sorry,” then this stall is your paradise.
AlexNicholas
honestly the food here is not cheap, average spending about $6 and above. There are some stalls that doesn't accept Fairprice app payments meaning no additional 10% discount. Peak period will be very crowded and not much seats. My bowl of noodles cost $7.90
Kelly Ng
I was shocked for the price for one kopi o kosong, such a small cup cost me SGD1.80??????? The most expensive kopi in Bujit Panjang, will not be buying their drinks anymore.
Hayes
Decided to takeaway curry pork rice from Hills Street Hainanese Curry Rice—pretty average stuff. But if you enjoy standing around for 4 minutes while the cashier (possibly the manager, judging by her VIP uniform) lovingly wipes down the cash register, then disappears to fetch a wired mouse—yes, in 2025—just to plug it into the cash register during peak hours, all without so much as a “sorry,” then this stall is your paradise.
Kylie Ng
I was shocked by the price for one kopi o kosong. Such a small cup cost me SGD1.80! The most expensive kopi in Bukit Panjang. I will not be buying their drinks anymore.
Alex Neo
Honestly, the food here is not cheap; average spending is about $6 and above. There are some stalls that don't accept Fairprice app payments, meaning no additional 10% discount. Peak periods are very crowded, and there are not many seats. My bowl of noodles cost $7.90.
Positive Reviews
Seah Jia Hui
I wish we have a hawker street food court like this near where I am. According to my friend, they brought in famous franchises from all over Singapore to this food courts, don’t need to travel all over the country. Tried the tai Wah pork noodle stall as it has the longest queue. Soup is very rich and flavour infused yet mild and not salty. Would recommend this if u need a hearty soup to warm your heart. Queue wise for this stall, more than 15 mins during peak hours.
Swee Foong Choo
A new makan place packed with many specially selected stalls from various parts of Singapore. We had curry chicken & pork chop rice from Hill Street Hainanese Curry Rice and it was amazing. Curry sauce is thick and delicious when added with the dark sauce. Our comfort food. Will definitely come back for more. Overall, the place is very clean too.
AC Chan
Exploring @HawkerStreetsg at Bukit Panjang Plaza!
First up, Pang’s signature Hakka yong tau foo soup. Assorted YTF items stuffed with minced pork + fish paste fillings, seasoned with sole fish powder and chunks of radish cooked till tender but not falling apart. The soup was light yet so addictive – can’t stop slurping! 😋
Next, we indulged in Flourful Delight’s Xiao Long Bao. Those thin, delicate wrappers that hold a burst of rich, savory broth and fillings…… pure joy in every bite!
As for Roast Paradise, we had a mixed experience. The char siew & roast pork were a bit of a letdown this time, with the char siew being rather dry and tough. We’re hoping it was a one-off! But the roast pork did redeem itself with crispy skin, tender meat and a nice layer of fat.
Junhao Tan
given free coffee and teh after my mum rehabilitation session when arrive to have breakfast (limited cup per day).
heard that the tai wai noodles stall is famous. not sure is a franchise or original outlet. quite some people queueing for it even at 10 am.
i had the hainanese curry right. not bad but a bit heavy for breakfast so did not managed to finish.
Bazila Ismail
At Bukit Panjang Plaza, there are 4 dedicated halal stalls. Wish there are more stalls selling Indonesian/Malay food and also Indian Muslim varieties. Overall, at present it is quite adequate. Had a pleasant time dining here. Place is big with sufficient seatings.
Albert Wong
Many famous food brought near to the community. Highly recommend the Pork Noodle and Yong Tau Foo.
Pork Noodle comes with dried salted fish. If you order their signature, it is like ordering 2 dishes where one is the noodle and another is the ingredients with soup. Very filling and worth the price. Something special that cannot be found anywhere typical in Singapore.
Yong Tau Foo is also packed with nice ingredients. Not too less and not too much. Not too salty and not too bland. It strikes the perfect balance of taste for a Yong Tau Foo. One good thing is also their noodle is well cooked and overall balanced out the whole dish.
Mee Hoon Kuey is not really special but still acceptable like a standard mee hoon kuey. Noodle is not too hard and the egg soup is nice. Great addition to this Kopitiam.
There is also a scissor cut curry rice that is quite famous. However I find it not as good as the original one at Hill Street Hainanese Curry Rice. It feels more like an economic rice that’s overpriced because of the banjir curry sauce.
Better come early during peak hour because it is now well known in the neighbourhood and always packed with people. There is also a washing station that you can wash your hands before and after your meals. Great addition in Bukit Panjang Plaza.
John Gomez
Good place for local food. Sisccors cut curry rice no need to go till jalan Besar.
John Gomes
Good place for local food. Scissors Cut Curry Rice, no need to go till Jalan Besar.
Albert Ong
Many famous food stalls are now conveniently located for the community. Highly recommend the Pork Noodle and Yong Tau Foo.
Pork Noodle comes with dried salted fish. If you order their signature, it's like getting two dishes: the noodle, and a separate bowl of ingredients with soup. Very filling and worth the price. Something special that cannot be typically found elsewhere in Singapore.
Yong Tau Foo is also packed with nice ingredients. Not too little and not too much. Not too salty and not too bland. It strikes the perfect balance of taste for a Yong Tau Foo. Another good thing is that their noodles are well-cooked and overall balance out the whole dish.
Mee Hoon Kuey is not particularly special but still acceptable as a standard Mee Hoon Kuey. Noodles are not too hard and the egg soup is nice. A great addition to this Kopitiam.
There is also a scissor-cut curry rice stall that is quite famous. However, I find it not as good as the original one at Hill Street Hainanese Curry Rice. It feels more like an economic rice that's overpriced due to the 'banjir' curry sauce.
Better come early during peak hours, as it is now well-known in the neighborhood and always packed with people. There is also a hand-washing station where you can wash your hands before and after your meals. A great addition to Bukit Panjang Plaza.
Fazila Ismail
At Bukit Panjang Plaza, there are 4 dedicated halal stalls. Wish there were more stalls selling Indonesian/Malay food and Indian Muslim varieties. Overall, it is quite adequate at present. Had a pleasant time dining here. The place is big with sufficient seating.
Jianhao Tan
I was given free coffee and teh after my mum's rehabilitation session when I arrived for breakfast (limited cups per day).
I heard that the Tai Wai noodles stall is famous. I'm not sure if it's a franchise or an original outlet, but quite a few people were queuing for it even at 10 AM.
I had the Hainanese curry rice. It wasn't bad, but it was a bit heavy for breakfast, so I didn't manage to finish it.
Albert Chee Chan
Exploring @HawkerStreetsg at Bukit Panjang Plaza!
First up, Pang’s signature Hakka yong tau foo soup. Assorted YTF items stuffed with minced pork and fish paste fillings, seasoned with sole fish powder and chunks of radish, cooked till tender but not falling apart. The soup was light yet so addictive—can’t stop slurping! 😋
Next, we indulged in Flourful Delight’s Xiao Long Bao. Those thin, delicate wrappers hold a burst of rich, savory broth and fillings—pure joy in every bite!
As for Roast Paradise, we had a mixed experience. The char siew and roast pork were a bit of a letdown this time, as the char siew was rather dry and tough. We’re hoping it was a one-off! But the roast pork did redeem itself with crispy skin, tender meat, and a nice layer of fat.
Swee Fong Choo
Here's the lightly edited review:
A new makan place, packed with specially selected stalls from various parts of Singapore. We had curry chicken and pork chop rice from Hill Street Hainanese Curry Rice, and it was amazing. The curry sauce is thick and delicious, especially when combined with the dark sauce. Our comfort food! We will definitely come back for more. Overall, the place is very clean too.
Seah Jia Yi
I wish we **had** a hawker street food court like this near where I am. According to my friend, they brought in famous franchises from all over Singapore to this food **court**, so you don't need to travel all over the island. Tried the **Tai Wah** pork noodle stall as it **had** the longest queue. The soup **was** very rich and **flavor-infused**, yet mild and not salty. Would recommend this if **you** need a hearty soup to warm your heart. For this stall, expect queues of more than 15 minutes during peak hours.
