Ichiban Sushi at Bukit Panjang Plaza delivers vibrant, family-friendly Japanese dining experiences that combine traditional conveyor belt sushi excitement with comprehensive menu offerings designed for casual gatherings and memorable meals. This popular restaurant creates a graceful, relaxed atmosphere where quality and value converge on the conveyor belts, offering an extensive selection of fresh sushi, sashimi, and authentic Japanese specialties prepared by well-honed chefs. Located on the first floor of Bukit Panjang Plaza, Ichiban Sushi serves food lovers seeking traditional Japanese cuisine at affordable prices, making authentic flavors accessible to diverse communities throughout Singapore's northwest region.
The comprehensive dining experience extends far beyond conveyor belt selections to include tantalizing combination set meals, comforting udon, savory gyoza, satisfying bento boxes, flavorful don dishes, and warming ramen that showcase the breadth of Japanese culinary tradition. The innovative conveyor belt system allows diners to select sushi plates at their own pace while exploring diverse options, while the full menu accommodates family gatherings, business lunches, and special occasions with consistently tasty, quality food that maintains affordability. Each dish reflects authentic preparation methods and fresh ingredients that have established Ichiban Sushi as a favorite casual Japanese dining destination among locals and visitors alike.
Operating Monday to Friday from 11:30 AM to 10:00 PM and weekends from 11:00 AM to 10:00 PM at #01-37 Bukit Panjang Plaza, Ichiban Sushi provides convenient access to quality Japanese cuisine with delivery available through Foodpanda. The restaurant's popularity is evident in its consistent crowds, even during off-peak hours, reflecting customer loyalty earned through extensive range, reliable quality, and competitive pricing. With a 4.0 TripAdvisor rating and ranking among Singapore's top Japanese restaurants, Ichiban Sushi continues to satisfy diverse appetites for authentic Japanese flavors that celebrate both tradition and innovation in accessible, family-friendly dining experiences.
Has always enjoyed food at Ichiban. Just that today, for the first time, was told no salt and pepper when we requested for it by one of the service staff, she didn't bother to try.
So we tried asking another service staff named 'Jia', he was proactive and got us what we need to enjoy our meal. At least that is ok and appreciated his service.
Next when we ask for a top up for our Yuzu Kaisen Nabe soup as it was getting drier .... was given some soy sweet sauce based soup that ruin our soup instead. Rare to be disappointed, but hope Ichiban can look into training their staff better.
Ricky rick Phua
Very lousy kids meal. Fried Chicken was so hard, corn has too much mayo on it. Udon was too little with seaweed even. The kids weren’t even full without eating the hard chicken. Not recommended!!!
Joanne Low
the man manager is very rude. firstly, he wears “mask” while working in an f&b establishment with the mask half on his face with mouth exposed and talking to his fellow colleagues in the store. Do you not know that saliva can fly? Hasn’t covid already happened? Second, saw a cockroach at the table beside. Ew. Last time it was always full house and bustling. Now? Looks like a far cry from the past. Standards really horrible. Prices inflated like mad. Service horrible.
Lincoln Chu Mesina
It was my first visit to this outlet. I have been going to other Ichiban outlets for the last 10years.
Food was very salty and there was a cockroach that was seen at the conveyer belt.
I had informed the sushi chef and the waitress immediately when I saw the pest. But they did not bother trying to find the pest, they looked around, didn’t see the cockroach and just walked away and commented that they just recently did a clean up.
I told them that I really saw the pest and took a photo as well but they didnt seem too bothered about the matter. I waited for 10mins and nobody came back to attempt to find and get rid of the cockroach.
Lincoln Min Sen Chu
This was my first visit to this outlet, though I've been a regular at other Ichiban locations for the past 10 years.
The food was very salty, and I saw a cockroach on the conveyor belt.
I immediately informed the sushi chef and the waitress when I saw the pest. However, they made no effort to find the pest. They looked around, didn't see the cockroach, and simply walked away, commenting that they had just recently done a cleanup.
I told them that I had indeed seen the pest and even taken a photo, but they didn't seem too bothered by the matter. I waited for 10 minutes, but nobody came back to attempt to find and get rid of the cockroach.
Joanna Low
The manager is very rude. Firstly, he wears a mask while working in an F&B establishment with his mask half on his face, mouth exposed, and talking to his colleagues in the store. Do you not know that saliva can fly? Hasn't COVID already happened? Second, I saw a cockroach at a nearby table. Ew. Last time, it was always a full house and bustling. Now? It looks like a far cry from the past. Standards are really horrible. Prices are inflated like mad. Service is horrible.
Ricky Phua
A very lousy kids' meal. The fried chicken was so hard, and the corn had too much mayo on it. The udon was too little, even with the seaweed. The kids weren't even full, even without eating the hard chicken. Not recommended!
Kelvin Poh
We have always enjoyed the food at Ichiban. However, today, for the first time, we were told there was no salt and pepper when we requested it by one of the service staff. She didn't bother to try.
So we tried asking another service staff named 'Jia'. He was proactive and got us what we needed to enjoy our meal. That was okay, and we appreciated his service.
Next, when we asked for a top-up for our Yuzu Kaisen Nabe soup as it was getting drier, we were given some soy-sweet sauce-based soup that ruined our soup instead. It's rare to be disappointed, but we hope Ichiban can look into training their staff better.
Positive Reviews
Oliver Yeo
I have been visiting this place from time to time for a few years as I stay nearby. I really love their TenDon and would highly recommend to anyone visiting Ichiban Sushi! Their set meals although pricey, they are VERY filling and I would highly recommend having two people sharing a set meal unless you are very hungry.
The only issues I have for this place (not all the time) is that it’s usually VERY crowded and understaffed, which cause a decline in service during peak hours. Also, ever since covid, they have not resumed the sushi trains which I dearly missed.
Overall, the food is great! But do not expect super good service during peak hours…
June Soh
I always enjoy coming to this outlet for my dinning. The staff is very friendly and approachable.. and the manager (Amy) will provide her best service to serve even when she is super busy.
Will come again
Alicia Z
Tried this spot based on parents’ recommendation, and it didn’t disappoint!
The set meals and sashimi were incredibly fresh for its value. The only hiccup was the pork steak, which was unexpectedly tough and chewy for dad (and even me). Lucy was attentive and suggested cutting it smaller and cooking further but it will not fix the texture. The real MVP was manager Peter who quickly replaced it with thinly sliced pork that won my parents over. Excellent service and customer care—highly recommended!
Celine Lim
Food is nice. I feel that the time in serving the food should improve. We went after lunch period(close to 3pm) but still have to wait very long for our food to be served.
Kris Heng
Have been patronising this restaurant since I stayed here ever since it was opened. Has also seen Staff Kim growth and development from part time staff to management trainee. Staff are overall friendy. Food taste good and quantities sometimes little inconsistent but overall palatable food. They have also just installed a portable AC in the store. Able to hear customer feedback of hotness.
Shanice
Service staff are very friendly, pleasant atmosphere during lunch time and fast service time. Often visit for easy family meal.
Outlet also happened to have seasonal offer for free dessert upon review after meal.
Oscar Yeo
I have been visiting this place from time to time for a few years as I stay nearby. I really love their TenDon and would highly recommend **it** to anyone visiting Ichiban Sushi! Their set meals, although pricey, are VERY filling, and I would highly recommend **that** two people share a set meal unless you are very hungry.
The only issues I have **with** this place (not all the time) **are** that it’s usually VERY crowded and understaffed, which **causes** a decline in service during peak hours. Also, ever since **COVID-19**, they have not resumed the sushi trains, which I dearly missed.
Overall, the food is great! But do not expect **excellent** service during peak hours…
Denise
Service staff are very friendly, there's a pleasant atmosphere during lunchtime, and service is fast. We often visit for an easy family meal. The outlet also had a seasonal offer for a free dessert upon leaving a review after the meal.
Chris Heng
I have been patronising this restaurant ever since it opened, and have continued to do so during my stays here. I have also seen Staff Kim's growth and development from part-time staff to management trainee. Staff are overall friendly. The food tastes good, and quantities are sometimes a little inconsistent, but it is overall palatable. They have also just installed a portable AC in the store. They are responsive to customer feedback about the heat.
Serene Lim
Food is nice. I feel that the food serving time should improve. We went after lunch (close to 3pm), but still had to wait very long for our food to be served.
Alisa See
Tried this spot based on parents’ recommendation, and it didn’t disappoint!
The set meals and sashimi were incredibly fresh for their value. The only hiccup was the pork steak, which was unexpectedly tough and chewy for dad (and even me). Lucy was attentive and suggested cutting it smaller and cooking further, but it would not fix the texture. The real MVP was manager Peter, who quickly replaced it with thinly sliced pork that won my parents over. Excellent service and customer care—highly recommended!
Jane Soh
I always enjoy coming to this outlet for dining. The staff is very friendly and approachable, and the manager (Amy) provides her best service even when she is super busy.
Will come again.
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Our Menu
Menu Images
Menu Highlights
Nigiri
SALMON
$3.50
MAGURO
$3.50
Tuna
SALMON BELLY MENTAI YAKI
$5.50
Salmon belly, flying fish roe, spicy cod roe mayo
SALMON CHEESE
$4.50
Salmon, cheese, chili tomato sauce
ABURI MAGURO
$3.50
Seared tuna, garlic mayo, chilli powder
YELLOW SUBMARINE
$2.50
Crab stick tempura, shrimp roe, mayonnaise
SEAQUEST
$2.50
Black pepper smoked duck, young corn, carrot, parsley, sesame seeds, spicy cod roe mayo
MERMAID TAIL
$4.50
Prawn tempura, mayonnaise, chilli pepper
SALMON BELLY TARTAR
$5.50
Salmon belly, tartar sauce, seaweed flakes, flying fish roe
TWIN MAGURO
$4.50
Tuna, flying fish roe, spicy cod roe mayo, garlic mayo
ABURI MENTAI KAJIKI
$5.50
Seared swordfish, flying fish roe, spicy cod roe mayo, spring onion
KAJIKI
$4.50
Swordfish
ABURI HAMACHI BUTTER
$5.50
Seared yellowtail, butter, sweet sauce, spring onion
HAMACHI
$5.50
Yellowtail
ABURI HOTATE YUZU KOSHO
$6.50
Seared scallop, citrus pepper paste
NAMA HOTATE
$6.50
Scallop
ABURI BEEF
$6.50
Beef, kimchi, mayonnaise
KARIBU
$2.50
Crab stick
EBI
$3.50
Prawn
AMAEBI
$4.50
Sweet shrimp
IKA
$2.50
Cuttlefish
TAKO
$3.50
Octopus
TAMAGO
$2.50
Egg
TAMAGO ZENSAI
$3.50
Crab stick, egg, cucumber, mayonnaise
UNAGI
$4.50
BBQ eel
JYO UNAGI
$6.50
Premium BBQ eel
Rolls/Sandwiches
UNAGI SANDWICH
$4.50
BBQ eel, egg
Menu Highlights
Sashimi
SALMON SASHIMI
$8.90/5pcs
MAGURO SASHIMI (TUNA)
$8.90/5pcs
SALMON BELLY SASHIMI
$9.90/5pcs
limited quantity daily
TAKO SASHIMI (OCTOPUS)
$8.90/5pcs
KAJIKI SASHIMI (SWORDFISH)
$9.90/5pcs
HAMACHI SASHIMI (YELLOWTAIL)
$10.90/5pcs
AMAEBI SASHIMI (SWEET SHRIMP)
$12.90/6pcs
NAMA HOTATE SASHIMI (SCALLOP)
$11.90/6pcs
SALMON TATAKI
$9.90
Seared salmon, house-special sauce
Menu Highlights
Set Meal
BUTA YAKINIKU WAZEN
$18.90
Pork Belly Yakiniku with Vegetables & Shiitake Mushroom, served with Kimchi, Chawanmushi, Rice with Salted Kelp, and Yuzu Raspberry Sauce.
Side Dish
KIMCHI
CHAWANMUSHI
RICE WITH SALTED KELP
Main Dish
PORK BELLY YAKINIKU WITH VEGETABLES & SHIITAKE MUSHROOM
Sauce
YUZU RASPBERRY SAUCE
Menu Highlights
Dessert
ICE SHIRATAMA ZENZAI
$6.90/with green tea ice cream, $5.90/with vanilla ice cream
Ice cream, red bean & glutinous rice balls
MANGO PARFAIT
$6.90
Mango ice cream & corn flakes drizzled with mango sauce
Seared salmon, egg, cucumber, flying fish roe, spicy cod roe mayo
Chinmi
CHUKA HOTATE
$4.20
Seasoned scallop
CHUKA IIDAKO
$4.20
Seasoned mini octopus
CHUKA KURAGE
$4.20
Seasoned jellyfish
CHUKA WAKAME
$4.20
Seasoned seaweed
Menu Highlights
Sushi
AJDOURAKU ORIGIN ONIGIRI
$7.80
ICHIBAN UTAGE
$20.90
BBQ eel, egg, shrimp roe, sweet bean curd skin, golden catch roll
Sashimi
SALMON SASHIMI
$10.50/pcs
SALMON SASHIMI
$6.00/4
SASHIMI HANA
$19.90
Salmon, yellowtail, tuna, swordfish, scallop
SASHIMI MINABI
$29.90
Salmon, yellowtail, tuna, swordfish, scallop
HAMACHI SASHIMI
$10.50/7pcs
HAMACHI SASHIMI
$6.00/4pcs
KUIKI SASHIMI
$10.50/7pcs
KUIKI SASHIMI
$6.00/4pcs
TAKO SASHIMI
$10.50/7pcs
TAKO SASHIMI
$6.00/4pcs
AMAEBI SASHIMI
$11.90/6pcs
AMAEBI SASHIMI
$11.90/6pcs
NAMA HOTATE SASHIMI
$11.90/6pcs
Scallop
NAMA HOTATE SASHIMI
$6.00/4pcs
Scallop
SALMON TATAKI
$8.50
Seared salmon, house-special sauce
SPICY SALMON CARPACCIO
$10.50
Sushi & Sashimi
ICHIBAN MORIAWASE
$25.90
Mini California roll, twin maguro, cheese delight, tuna mayo roll, crab stick mayo, salmon egg, premium BBQ roll, seasoned seaweed skin, golden catch roll
Menu Highlights
A La Carte
UNAGI KABAYAKI
$17.90
Grilled eel with BBQ sauce
SALMON BELLY YAKI
$10.90
Grilled salmon belly with salt
GYOZA
$12.90
with teriyaki sauce
Menu Highlights
Salad
SALMON SALAD
$12.90
CHICKEN SALAD
$10.80
TOFU SALAD
$9.90
AVOCADO SALAD
$10.80
Appetizer
CHAWANMUSHI
$2.50
TAMAGOYAKI
$2.50
EDAMAME
$2.50
POTATO SALAD
$3.90
AGEDASHI TOFU
$5.90
SALMON HEAD
$10.80
Main
JAPANESE CURRY UDON
$10.80
HOT STONE BEEF
$19.90
Menu Highlights
Value Meals
SEAFOOD NANBAN WAZEN
$17.90
Salmon, prawn, dory fish & vegetables in sweet & sour sauce and crispy chicken with tartar sauce
Menu Highlights
Donburi
ICHIBAN DON
$17.90
Salmon sashimi with sesame oil & chilli padi on sushi rice bowl & miso soup
