Over the years the prices went up and the product shrunk. I just don't understand why most places alike can't just keep their original quality and quantity. Why cut corners when you have already raise the prices? Those who had been eating Koo Kee would agree that the Tau Kee been getting smaller and look at the Kway Teow I get in Bukit Panjang, I can't even use my chopsticks to hold the noodles. It's all mashed up to small pieces, not sure if it's over cooked or it's their new standard. My picture here is added extra 2 Tofus, so please do not expect the same nos of pieces when u make their standard orders
Desmond Lim
1
Koo Kee, how do you justify one bowl of your "Specialty" Yong Tow Foo to cost $6.70?
I happens to be one of your customer who has been eating your Yong Tow Foo since I was a child. It was $2.50 back then at People's Park stall. I understand rental has increased and raw ingredients price too, but Koo Kee needs to do more to cut costs before laying it onto customers. Sweet sauce packets used to be in sauce bottle, now it's individually packed. One pax used at least 2 packets of sweet sauce. Plastic cups instead of the normal plain cups, they were printed with Koo Kee logo and design. All these are unnecessary costs! Please review your policy.
The noodles that I used to love was cooked too long, it became soggy and unappetising to eat. The Koo Kee noodles that I remembered has a Q-texture to it.
Nothing satisfy me today.
Vincent Tay
1
I ordered a sesame chicken rice and a watercress soup. Upon receiving my meal, I noticed that the chicken had a pinkish-red hue and did not taste fresh. Additionally, the pork in the watercress soup appeared red when cut open.
I brought this to the attention of the staff, but I was informed that this was normal and that the food was fully cooked. However, I remain concerned about the quality and safety of the meal. I would appreciate it if you could look into this matter.
Scott
3
Had it since my younger days over 30 years ago at the coffee shop along Bishan St.13. There isn’t that many franchises back then. Was one of my favorite noodles store and it’s not as pricey as it is now. I find the franchise store noodle wasn’t as good as it used to taste and the texture is not what I used to like. I’m rather disappointed but for the feeling of nostalgia. Perhaps it’s always difficult to control the taste and quality when you start to franchise. Such a shame. Btw, there’s quite a disturbance of files in the store and one even landed in my noodles!! I had to threw out those “contaminated” portion. Didn’t wanna waste the entire bowl but felt kinda disgusted though.
Jouis Wong
1
Order a set with veg but the veg was not delivered. Contacted delivery guy but he said there is no veg in his bag. Cldnt find a contact number to contact Koo Kee directly. Super disappointed with its poor service!
Ferrel (ForReal)
4
I think the yong Tau foo soup was quite nice and refreshing.The bean curd was quite soft.The minced meat noodles with the chilli and yong Tau foo sauce were nice.Noidles were fragrant
Max Wang
4
I have been patronising the stall for a while no issue with the service rendered and the food are ok especially the Laksa Yong Tao Hu…
Flying Molen
5
The noodles and yong dao foo were very tasty! Minced meats were made from chicken and yong dao foo fillings were made from fish pastes. They used chicken stock and oil. Will visit them again.
SoOn LEe G
1
On July 15th, I purchased two bowls of Koo Kee Special Noodles (menu item 2) for takeout from the Bukit Panjang Plaza outlet. Upon arriving home and preparing to eat, I was disappointed to discover that one of the bowls was missing minced meat, a key ingredient in the dish. Additionally, this particular bowl was considerably drier than usual, lacking the characteristic special oil Koo Kee is known for.
I've looked through your online reviews and noticed that similar issues have been addressed with apologies. However, I would like to request a full refund for this bowl of noodles, which cost $6.90 including the takeout container.
Could you please advise me on the best way to reach Koo Kee management to process this refund?
K Yeo
4
After walking Bukit Panjang Plaza, decided on a lighter option. Yong tau foo 酿豆腐 at Koo Kee. Liked the chee cheong fun set which is not so common and enjoyed the sweet sauce and chilli mixed in. The ingredients tasted good too.
The restaurant is small with seating like those in toast box. A bit crammed. Self-service for orders and food.