Koo Kee Restaurant at Bukit Panjang Plaza brings over 45 years of culinary heritage to Singapore's western region, specializing in signature Yong Tau Foo, Chee Cheong Fun, and beloved local delights at pocket-friendly prices. Located at #01-48/49/50, this established restaurant represents the authentic flavors and traditional preparation methods that have made Koo Kee a trusted name in Singapore's food scene. As part of Gao Ji Food's legacy of serving quality local cuisine, Koo Kee continues the tradition of providing wholesome, affordable meals that bring families and friends together over time-tested recipes and familiar comfort foods.
The menu centers around their renowned Yong Tau Foo offerings, including the signature Laksa Yong Tau Foo that delivers an authentic spicy kick guaranteed to satisfy local palates, and Hotplate Spicy Yong Tau Foo served with rice (.00) for a complete, satisfying meal. Additional specialties include fresh Chee Cheong Fun prepared with springy noodles cooked in Koo Kee's secret sauce, Thai Style Fried Bean Curd that adds international flair to local favorites, and classic Hainanese Chicken Rice that showcases the restaurant's versatility in preparing Singapore's most beloved dishes. Each set meal is affordably priced at .50, making quality local cuisine accessible to everyone while maintaining generous portions and authentic flavors.
Operating daily at Bukit Panjang Plaza with both dine-in and delivery options available through various platforms including Deliveroo and FoodPanda, Koo Kee Restaurant serves as a neighborhood institution where locals can enjoy healthy, no-frills dining experiences. The restaurant's commitment to healthier food options alongside traditional preparations ensures customers can find both comfort food favorites and nutritious alternatives in one convenient location. Whether customers seek the nostalgia of traditional Yong Tau Foo, the satisfaction of perfectly prepared Chee Cheong Fun, or simply want to gather with loved ones over affordable, quality local food, Koo Kee Restaurant delivers the authentic Singapore dining experience that has kept families returning for generations.
Over the years the prices went up and the product shrunk. I just don't understand why most places alike can't just keep their original quality and quantity. Why cut corners when you have already raise the prices? Those who had been eating Koo Kee would agree that the Tau Kee been getting smaller and look at the Kway Teow I get in Bukit Panjang, I can't even use my chopsticks to hold the noodles. It's all mashed up to small pieces, not sure if it's over cooked or it's their new standard. My picture here is added extra 2 Tofus, so please do not expect the same nos of pieces when u make their standard orders
Desmond Lim
Koo Kee, how do you justify one bowl of your "Specialty" Yong Tow Foo to cost $6.70?
I happens to be one of your customer who has been eating your Yong Tow Foo since I was a child. It was $2.50 back then at People's Park stall. I understand rental has increased and raw ingredients price too, but Koo Kee needs to do more to cut costs before laying it onto customers. Sweet sauce packets used to be in sauce bottle, now it's individually packed. One pax used at least 2 packets of sweet sauce. Plastic cups instead of the normal plain cups, they were printed with Koo Kee logo and design. All these are unnecessary costs! Please review your policy.
The noodles that I used to love was cooked too long, it became soggy and unappetising to eat. The Koo Kee noodles that I remembered has a Q-texture to it.
Nothing satisfy me today.
Vincent Tay
I ordered a sesame chicken rice and a watercress soup. Upon receiving my meal, I noticed that the chicken had a pinkish-red hue and did not taste fresh. Additionally, the pork in the watercress soup appeared red when cut open.
I brought this to the attention of the staff, but I was informed that this was normal and that the food was fully cooked. However, I remain concerned about the quality and safety of the meal. I would appreciate it if you could look into this matter.
Scott
Had it since my younger days over 30 years ago at the coffee shop along Bishan St.13. There isn’t that many franchises back then. Was one of my favorite noodles store and it’s not as pricey as it is now. I find the franchise store noodle wasn’t as good as it used to taste and the texture is not what I used to like. I’m rather disappointed but for the feeling of nostalgia. Perhaps it’s always difficult to control the taste and quality when you start to franchise. Such a shame. Btw, there’s quite a disturbance of files in the store and one even landed in my noodles!! I had to threw out those “contaminated” portion. Didn’t wanna waste the entire bowl but felt kinda disgusted though.
Jouis Wong
Order a set with veg but the veg was not delivered. Contacted delivery guy but he said there is no veg in his bag. Cldnt find a contact number to contact Koo Kee directly. Super disappointed with its poor service!
SoOn LEe G
On July 15th, I purchased two bowls of Koo Kee Special Noodles (menu item 2) for takeout from the Bukit Panjang Plaza outlet. Upon arriving home and preparing to eat, I was disappointed to discover that one of the bowls was missing minced meat, a key ingredient in the dish. Additionally, this particular bowl was considerably drier than usual, lacking the characteristic special oil Koo Kee is known for.
I've looked through your online reviews and noticed that similar issues have been addressed with apologies. However, I would like to request a full refund for this bowl of noodles, which cost $6.90 including the takeout container.
Could you please advise me on the best way to reach Koo Kee management to process this refund?
Mandy
Over the years, prices went up and the product shrunk. I just don't understand why most similar places can't just keep their original quality and quantity. Why cut corners when you have already raised the prices? Those who have been eating Koo Kee would agree that the Tau Kee has been getting smaller, and just look at the Kway Teow I get in Bukit Panjang—I can't even use my chopsticks to hold the noodles. It's all mashed up into small pieces; I'm not sure if it's overcooked or if it's their new standard. My picture here includes an extra 2 Tofus, so please do not expect the same number of pieces when you make their standard orders.
Soon Lee G.
On July 15th, I purchased two bowls of Koo Kee Special Noodles (menu item 2) for takeout from **your** Bukit Panjang Plaza outlet. Upon arriving home and preparing to eat, I was disappointed to discover that one of the bowls was missing minced meat, a key ingredient in the dish. Additionally, this particular bowl was considerably drier than usual, lacking the characteristic special oil Koo Kee is known for.
I've looked through your online reviews and noticed that similar issues have been addressed with apologies. However, I would like to request a full refund for this bowl of noodles, which cost $6.90 including the takeout container.
Could you please advise me on the best way to reach Koo Kee management to process this refund?
Joel Wong
Ordered a set with vegetables, but the vegetables were not delivered. I contacted the delivery guy, but he said there were no vegetables in his bag. Couldn't find a contact number to contact Koo Kee directly. Super disappointed with their poor service!
Stuart
I've known this place since my younger days, over 30 years ago, at the coffee shop along Bishan St. 13. There weren't many franchises back then. It was one of my favorite noodle stores, and it wasn't as pricey as it is now. I find the noodles at the franchise store aren't as good as they used to taste, and the texture isn't what I used to like. I'm rather disappointed, though I still appreciate the feeling of nostalgia. Perhaps it's always difficult to control the taste and quality when you start to franchise. Such a shame. By the way, there were quite a few flies in the store, and one even landed in my noodles! I had to throw out that "contaminated" portion. I didn't want to waste the entire bowl, but I felt quite disgusted.
Clement Tay
I ordered a sesame chicken rice and a watercress soup. Upon receiving my meal, I noticed the chicken had a pinkish-red hue and did not taste fresh. Additionally, the pork in the watercress soup appeared red when cut open.
I brought this to the attention of the staff, but I was informed this was normal and that the food was fully cooked. However, I remain concerned about the quality and safety of the meal. I would appreciate it if you could look into this matter.
Dennis Lim
Koo Kee, how do you justify one bowl of your "Specialty" Yong Tow Foo costing $6.70?
I happen to be one of your customers who has been eating your Yong Tow Foo since I was a child. It was $2.50 back then at People's Park stall. I understand rental has increased and raw ingredient prices too, but Koo Kee needs to do more to cut costs before passing them on to customers. Sweet sauce packets used to be in a sauce bottle; now they're individually packed. One person uses at least 2 packets of sweet sauce. Plastic cups instead of the normal, plain cups, were printed with the Koo Kee logo and design. All these are unnecessary costs! Please review your policy.
The noodles that I used to love were cooked too long; they became soggy and unappetising to eat. The Koo Kee noodles that I remembered have a Q-texture to them.
Nothing satisfied me today.
Positive Reviews
Ferrel (ForReal)
I think the yong Tau foo soup was quite nice and refreshing.The bean curd was quite soft.The minced meat noodles with the chilli and yong Tau foo sauce were nice.Noidles were fragrant
Max Wang
I have been patronising the stall for a while no issue with the service rendered and the food are ok especially the Laksa Yong Tao Hu…
Flying Molen
The noodles and yong dao foo were very tasty! Minced meats were made from chicken and yong dao foo fillings were made from fish pastes. They used chicken stock and oil. Will visit them again.
K Yeo
After walking Bukit Panjang Plaza, decided on a lighter option. Yong tau foo 酿豆腐 at Koo Kee. Liked the chee cheong fun set which is not so common and enjoyed the sweet sauce and chilli mixed in. The ingredients tasted good too.
The restaurant is small with seating like those in toast box. A bit crammed. Self-service for orders and food.
Kai Yeo
After walking around Bukit Panjang Plaza, I decided on a lighter option: Yong tau foo (酿豆腐) at Koo Kee. I particularly liked the chee cheong fun set, which isn't so common, and enjoyed the sweet sauce and chili mixed in. The ingredients tasted good too.
The restaurant is small, with seating similar to that found in Toast Box. It felt a bit cramped. Ordering and food collection are self-service.
Fong Meng
The noodles and yong dao foo were very tasty! The minced meat was made from chicken, and yong dao foo fillings were made from fish paste. They used chicken stock and oil. Will visit them again.
Maxwell Wang
Here's an edited version:
"I have been patronising the stall for a while. I've had no issue with the service rendered, and the food is okay, especially the Laksa Yong Tao Hu."
Fah Ril
I think the yong Tau foo soup was quite nice and refreshing. The bean curd was quite soft. The minced meat noodles with the chilli and yong Tau foo sauce were nice. Noodles were fragrant.
