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Close-up of vibrant red Ang Ku Kueh, one cut in half revealing a sweet filling, served on banana leaves.
Close-up of vibrant red Ang Ku Kueh, one cut in half revealing a sweet filling, served on banana leaves.
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Close-up of vibrant red Ang Ku Kueh, one cut in half revealing a sweet filling, served on banana leaves.
Close-up of vibrant...
A close-up of a black sesame Ang Ku Kueh, sliced open, revealing its filling.
A close-up of a blac...
A close-up of a black Ang Ku Kueh with a patterned top, served in a clear plastic container.
A close-up of a blac...
A close-up of Ang Ku Kueh in a clear plastic container.
A close-up of Ang Ku...

Ji Xiang Ang Ku Kueh

Food Traditional Snacks

Location: 1 Jelebu Road Level 1 in front, #01-64/65: Tonkotsu Kazan Ramen, Plaza 677743

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Quality products and services

Ji Xiang Ang Ku Kueh at Bukit Panjang Plaza represents one of Singapore's most revered traditional confectionery destinations, operating from Level 1 in front of units #01-64/65 where it continues a cherished culinary tradition that has delighted Singaporeans since 1988. Specializing in handmade Ang Ku Kueh, these traditional tortoise shell-shaped cakes made with sticky glutinous rice flour embody the authentic Fujian Chinese heritage while incorporating Nonya preparation techniques that have evolved to suit local tastes and preferences. The establishment serves residents from Bukit Panjang, Teck Whye, Choa Chu Kang, and surrounding areas with genuine artisanal confections that represent more than just desserts – they are cultural treasures that connect modern Singapore with its rich Chinese heritage and traditional food craftsmanship.

The signature Ang Ku Kueh features a distinctively chewy red pastry skin made from glutinous rice flour, coconut milk, sugar, and natural food coloring, filled with an impressive variety of both traditional and innovative flavors including classic peanut and sweet bean options alongside modern variations such as coconut, corn, yam, black sesame, cempedak, and seasonal durian offerings. What sets Ji Xiang apart is their commitment to traditional handcrafting methods, with experienced artisans rolling, shaping, filling, and molding each kueh individually to ensure consistent quality and authentic texture that distinguishes handmade products from mass-produced alternatives. Operating daily from 11 AM to 9 PM, the shop provides convenient access for customers seeking authentic traditional snacks, special occasion treats, or cultural foods that celebrate Singapore's diverse culinary heritage and satisfy cravings for time-honored flavors.

As one of nine Ji Xiang Confectionery locations across Singapore and arguably the most well-known ang ku kueh shop in the country, this Bukit Panjang Plaza outlet benefits from the mall's excellent accessibility and steady customer traffic that includes both regular customers and curious visitors discovering traditional foods. The location also offers convenient ordering through Grab delivery services for customers who prefer home delivery convenience. Whether you're introducing younger generations to traditional Chinese confections, seeking authentic cultural treats for special celebrations, purchasing gifts that represent Singapore's food heritage, or simply enjoying these beloved chewy desserts as personal indulgences, Ji Xiang Ang Ku Kueh provides the authenticity, variety, and quality that has maintained its reputation as Singapore's premier destination for these treasured traditional sweets that bridge cultural heritage with contemporary accessibility and convenience.

Operating Hours

Open
Closes in 7h 1m
Monday (Today)
11 AM - 9 PM
Tuesday
11 AM - 9 PM
Wednesday
11 AM - 9 PM
Thursday
11 AM - 9 PM
Friday
11 AM - 9 PM
Saturday
11 AM - 9 PM
Sunday
11 AM - 9 PM